Jul 9, 2011

Reduce Risk of Cancer and Heart with Chocolate

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1. CHOCOLATE contains polyphenols are antioxidants which are beneficial to skin health and beauty. Substance found in fruits, vegetables, and red wine is also useful to reduce the risk of cancer and heart disease and delaying aging.

2. Chocolate contains theobromine which function similar to caffeine which can increase the emotion and energy.

3. Chocolate contains phenethylamine issued our brains when we fall in love.
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